garlic, mussel, fish stock, saffron & sea bass recipes
5 recipes
Page 1
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: mussel, sea bass, fish stock, saffron, garlic, shrimp, baguette, lemon, white wine, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, onion, canned tomato
Bouillabaisse
bbc.co.uk
Ingredients: mussel, sea bass, fish stock, saffron, garlic, crawfish, cod, lemon, white wine, orange, fennel, basil, mayonnaise, olive oil, tomato paste, tomato, onion
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, sea bass, fish stock, saffron, garlic, prawns, monkfish, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, tomato, leek, oregano, new potato, onion, potato
Mixed Shellfish Soup
eatsmarter.com
Ingredients: mussel, sea bass, fish stock, saffron, garlic, clam, prawns, squid, hake, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, cayenne
Fish stew
jamieoliver.com
Ingredients: mussel, sea bass, fish stock, saffron, garlic, clam, scallop, red snapper, canned anchovy, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, tomato, leek, fennel seed, onion, chile pepper