garlic, mussel, fish stock, squid & lime recipes

2 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, mussel, fish stock, garlic, lime, whitefish, scallop, prawns, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: squid, mussel, fish stock, garlic, lime, scallop, turbot, prawns, red mullet, sea bass, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, scallion