garlic, mussel, fish stock, squid & scallop recipes

3 recipes

Page 1

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: scallop, squid, mussel, fish stock, garlic, whitefish, prawns, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime

Steamed seafood with creamy mash

bbc.co.uk

Ingredients: scallop, squid, mussel, fish stock, garlic, turbot, prawns, red mullet, sea bass, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, scallion, lime

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, squid, mussel, fish stock, garlic, shrimp, clam, halibut, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne