Ingredients: mussel, fish stock, anise liqueur, thyme, garlic, turbot, conger eel, monkfish, lemon, hot sauce, fennel, rosemary, egg, olive oil, tomato, saffron, scallion, cayenne

Ingredients: mussel, fish stock, anise liqueur, thyme, garlic, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, parsley, olive oil, tomato, leek, mustard seed, bell pepper

Ingredients: mussel, fish stock, anise liqueur, thyme, garlic, clam, scallop, prawns, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper