garlic, mussel, fish stock, white wine & egg recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, white wine, egg, garlic, flour, butter, cream, bay leaf, parsley, saffron, thyme, onion
Low-carb seafood soup with garlic mayo
dietdoctor.com
Ingredients: mussel, fish stock, white wine, egg, garlic, whitefish, shrimp, scallop, lemon, bay leaf, olive oil, tomato, thyme, onion, lime
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: mussel, fish stock, white wine, egg, garlic, shrimp, squid, spaghetti, lemon, paprika, peas, parsley, olive oil, saffron, bell pepper, onion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, white wine, egg, garlic, clam, prawns, squid, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, onion