garlic, mussel, fish stock, white wine, olive oil, saffron & shrimp recipes
5 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, white wine, olive oil, saffron, garlic, clam, crab, tagliatelle, butter, shallot, fennel, canned tomato
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, white wine, olive oil, saffron, garlic, sea bass, baguette, lemon, fennel, roasted red peppers, bay leaf, mayonnaise, onion, canned tomato
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: shrimp, mussel, fish stock, white wine, olive oil, saffron, garlic, squid, spaghetti, lemon, paprika, egg, peas, parsley, bell pepper, onion
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: shrimp, mussel, fish stock, white wine, olive oil, saffron, garlic, scallop, crab, cracked pepper, lemon, shallot, smoked paprika, parsley, tomato, bell pepper, paella rice, chile pepper
Bouillabaisse
greatchefs.com
Ingredients: shrimp, mussel, fish stock, white wine, olive oil, saffron, garlic, oyster, fish fillets, lobster tail, crab, butter, celery, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, bell pepper, onion, scallion