garlic, mussel, fish stock, white wine, shrimp & sea bass recipes
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French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, sea bass, fish stock, white wine, garlic, baguette, lemon, fennel, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion, canned tomato