garlic, mussel, olive oil, scallop & saffron recipes
9 recipes
Page 1
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, lobster, red snapper, clam juice, celery, white wine, bay leaf, parsley, leek, fennel seed, thyme, canned tomato
Easy Traditional Bouillabaisse Recipe
thesuburbansoapbox.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, canned crab, clam juice, pita chips, cheddar, white wine, orange, fennel, thyme, onion, canned tomato, vegetable broth
Easy One Skillet Seafood Paella
myrecipemagic.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, shrimp, chicken stock, squid, white wine, paprika, peas, parsley, tomato, bell pepper, onion, risotto rice, chili flake
Grilled Seafood Paella Recipe
thesuburbansoapbox.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, shrimp, clam, chicken stock, lobster tail, chorizo, lemon, peas, smoked paprika, parsley, tomato paste, onion, white rice
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, shrimp, flounder, crab, spaghetti, heavy cream, flour, butter, celery, fennel, basil, carrot, onion, potato
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, mussel, olive oil, saffron, garlic, shrimp, crab, fish stock, cracked pepper, lemon, white wine, shallot, smoked paprika, parsley, tomato, bell pepper, paella rice, chile pepper
Seafood Stew for Two
bonappetit.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, clam, prawns, squid, red snapper, baguette, butter, celery, white wine, fennel, canned whole tomato, bay leaf, leek, fennel seed, tarragon
Fish stew
jamieoliver.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, clam, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, carrot, cinnamon, tomato, leek, fennel seed, onion, chile pepper
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, mussel, olive oil, saffron, garlic, clam, prawns, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, parsley, tomato paste, bell pepper, thyme