garlic, mussel, scallop & basil recipes
10 recipes
Page 1
Frutti di Mare
askchefdennis.com
Ingredients: scallop, mussel, basil, garlic, shrimp, linguine, cherry tomato, olive oil, chili flake
Frutti di Mare
askchefdennis.com
Ingredients: scallop, mussel, basil, garlic, shrimp, clam, spaghetti, white wine, olive oil, chili flake
Creamy Spinach and Peas Seafood Pasta
willcookforsmiles.com
Ingredients: scallop, mussel, basil, garlic, shrimp, heavy cream, short-cut pasta, lemon, white wine, shallot, peas, spinach
Stir-fried seafood with basil
womensweeklyfood.com.au
Ingredients: scallop, mussel, basil, garlic, whitefish, prawns, squid, fish sauce, oyster sauce, vegetable oil, cilantro, bell pepper, chile pepper, scallion
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, mussel, basil, garlic, prawns, canned anchovy, octopus, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, baby greens
Best Cioppino
allrecipes.com
Ingredients: scallop, mussel, basil, garlic, shrimp, clam, halibut, crab, fish stock, white wine, bay leaf, parsley, olive oil, oregano, onion, canned tomato, chili flake
Ligurian Seafood Stew with a Basil Saffron Creme Sauce
askchefdennis.com
Ingredients: scallop, mussel, basil, garlic, shrimp, flounder, crab, spaghetti, heavy cream, flour, butter, celery, fennel, carrot, olive oil, saffron, onion, potato
Seafood Cioppino
crecipe.com
Ingredients: scallop, mussel, basil, garlic, shrimp, canned clam, cod, tomato sauce, white wine, paprika, parsley, olive oil, oregano, bell pepper, thyme, onion, chile pepper, canned tomato, cayenne
Penn Cove Seafood stew
askchefdennis.com
Ingredients: scallop, mussel, basil, garlic, clam, chicken stock, prawns, salmon, butter, tomato sauce, white wine, zucchini, broccoli, parsley, olive oil, button mushroom, oregano, onion, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, mussel, basil, garlic, shrimp, clam, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne