garlic, mussel, scallop, olive oil & canned anchovy recipes
2 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, mussel, canned anchovy, olive oil, garlic, prawns, octopus, red wine vinegar, fresh mint, basil, dijon mustard, parsley, capers, baby greens
Fish stew
jamieoliver.com
Ingredients: scallop, mussel, canned anchovy, olive oil, garlic, clam, red snapper, sea bass, fish stock, celery, lemon, white wine, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, chile pepper