garlic, mussel, scallop, olive oil, parsley & red wine vinegar recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, mussel, red wine vinegar, parsley, olive oil, garlic, prawns, canned anchovy, octopus, fresh mint, basil, dijon mustard, capers, baby greens