garlic, mussel, scallop, parsley & octopus recipes
2 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, mussel, octopus, parsley, garlic, prawns, canned anchovy, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, baby greens
Salad of the Seven Fishes
goodhousekeeping.com
Ingredients: scallop, mussel, octopus, parsley, garlic, shrimp, clam, squid, crab, celery, lemon, green olives, fennel, olive oil, chile pepper