garlic, mussel, tomato, butter & leek recipes
10 recipes
Page 1
Mussels With Oven Fries
realsimple.com
Ingredients: mussel, butter, tomato, leek, garlic, white wine, olive oil, potato
Mussels with Leeks, Garlic, Tomato and Wine
venturists.net
Ingredients: mussel, butter, tomato, leek, garlic, lemon, white wine, parsley, olive oil
Cream of Mussel Soup with Celeriac and Saffron
thehappyfoodie.co.uk
Ingredients: mussel, butter, tomato, leek, garlic, fish stock, creme fraiche, saffron strands, white wine, celeriac
Mussel cannelloni, tomato sauce and mozzarella ( SERVES 4 )
eatwell.co.nz
Ingredients: mussel, butter, tomato, leek, garlic, parmesan, lasagna, mozzarella, tomato sauce, basil, bay leaf, olive oil, onion
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: mussel, butter, tomato, leek, garlic, prawns, short-cut pasta, lemon, white wine, eggplant, extra virgin olive oil, stock paste, basil, parsley
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, tomato, leek, garlic, white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, orange juice, saffron, thyme, onion
Seafood Risotto
bigoven.com
Ingredients: mussel, butter, tomato, leek, garlic, prawns, squid, monkfish, fish stock, parmesan, celery, white wine, shallot, carrot, olive oil, saffron, onion, chile pepper, risotto rice
Seafood risotto
bbc.co.uk
Ingredients: mussel, butter, tomato, leek, garlic, prawns, squid, monkfish, fish stock, parmesan, celery, white wine, shallot, carrot, olive oil, saffron, onion, chile pepper, risotto rice
Bouillabaisse
greatchefs.com
Ingredients: mussel, butter, tomato, leek, garlic, shrimp, oyster, fish fillets, lobster tail, crab, fish stock, celery, white wine, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, saffron, bell pepper, onion, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, tomato, leek, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, cayenne