garlic, mussel, whitefish & ginger root recipes

3 recipes

Page 1

Mixed seafood coconut curry

womensweeklyfood.com.au

Ingredients: whitefish, mussel, ginger root, garlic, prawns, squid, sambal oelek, vegetable oil, curry, tomato, green beans, cilantro, onion, coconut milk, turmeric

Japanese seafood hotpot

womensweeklyfood.com.au

Ingredients: whitefish, mussel, ginger root, garlic, scallop, prawns, dashi, fish stock, udon noodles, soy sauce, vegetable oil, sake, spinach, mirin, sweet potato, scallion

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: whitefish, mussel, ginger root, garlic, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime