garlic, mussel, whitefish, onion & saffron recipes
9 recipes
Page 1
Seafood Paella
food.com
Ingredients: whitefish, mussel, saffron, onion, garlic, chicken broth, clam, prawns, crab, peas, olive oil, tomato, bell pepper, white rice
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: whitefish, mussel, saffron, onion, garlic, prawns, salmon, fish stock, celery, white wine, fennel, olive oil, leek, potato, canned tomato
Seafood casserole
womensweeklyfood.com.au
Ingredients: whitefish, mussel, saffron, onion, garlic, prawns, fish stock, sourdough bread, lemon, white wine, orange, fennel, olive oil, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: whitefish, mussel, saffron, onion, garlic, prawns, fish stock, sourdough bread, lemon, white wine, orange, fennel, olive oil, sugar, canned tomato, chili flake
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: whitefish, mussel, saffron, onion, garlic, shrimp, scallop, chicken stock, white wine, fennel, extra virgin olive oil, bay leaf, parsley, thyme, potato, canned tomato
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: whitefish, mussel, saffron, onion, garlic, clam, prawns, squid, baguette, white wine, coriander, bay leaf, olive oil, tomato, bell pepper, chile pepper, potato
Paella
drizzleanddip.com
Ingredients: whitefish, mussel, saffron, onion, garlic, squid, chorizo, boneless skinless chicken thighs, fish stock, lemon, white wine, smoked paprika, parsley, olive oil, tomato, bell pepper, risotto rice, chili flake
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: whitefish, mussel, saffron, onion, garlic, prawns, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, bell pepper, sherry vinegar
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: whitefish, mussel, saffron, onion, garlic, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper