garlic, mussel, whitefish, prawns & dashi recipes
1 recipes
Page 1
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, dashi, garlic, scallop, fish stock, udon noodles, soy sauce, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, scallion