garlic, mussel, whitefish, prawns & fish stock recipes
12 recipes
Page 1
Tomato seafood soup
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, lemon, white wine, extra virgin olive oil, potato, canned tomato, chili flake
Oven-baked seafood risotto
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, white wine, bay leaf, parsley, olive oil, tomato paste, onion, risotto rice
Fideuà a la marinera
olivemagazine.com
Ingredients: whitefish, prawns, mussel, fish stock, garlic, crawfish, squid, spaghetti, saffron strands, paprika, tomato, onion
Fish and Seafood Stew
eatsmarter.com
Ingredients: whitefish, prawns, mussel, fish stock, garlic, clam, celery, white wine, parsley, olive oil, onion, canned tomato
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, lemon, white wine, parsley, olive oil, tomato, leek, saffron
Seafood Broth with Parsley
eatsmarter.com
Ingredients: whitefish, prawns, mussel, fish stock, garlic, celery, white wine, parsley, olive oil, tomato, onion, chile pepper, potato
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, salmon, celery, white wine, fennel, olive oil, leek, saffron, onion, potato, canned tomato
Seafood casserole
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, sourdough bread, lemon, white wine, orange, fennel, olive oil, saffron, onion, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, sourdough bread, lemon, white wine, orange, fennel, olive oil, saffron, onion, sugar, canned tomato, chili flake
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, scallop, dashi, udon noodles, soy sauce, ginger root, vegetable oil, sake, spinach, mirin, sweet potato, scallion
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, squid, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, saffron, bell pepper, onion, sherry vinegar
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, fish stock, garlic, scallop, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime