garlic, mussel, whitefish, prawns & saffron recipes
10 recipes
Page 1
Seafood Bouillabaisse Schmancy Seafood Stew
stayathomemum.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, fish stock, lemon, white wine, parsley, olive oil, tomato, leek
Spicy seafood bouillabaisse
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, chicken broth, dill, white wine, red onion, orange, long-grain white rice, olive oil, tomato, chile pepper
Seafood Paella
food.com
Ingredients: whitefish, prawns, mussel, saffron, garlic, chicken broth, clam, crab, peas, olive oil, tomato, bell pepper, onion, white rice
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, salmon, fish stock, celery, white wine, fennel, olive oil, leek, onion, potato, canned tomato
Seafood casserole
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, fish stock, sourdough bread, lemon, white wine, orange, fennel, olive oil, onion, sugar, canned tomato, chili flake
Seafood stew with fennel and garlic croûtons
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, fish stock, sourdough bread, lemon, white wine, orange, fennel, olive oil, onion, sugar, canned tomato, chili flake
Recipe Paella a la Maestre
mouthsofmums.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, chicken stock, squid, piquillo pepper, lemon, sofrito, peas, smoked paprika, parsley, olive oil, tomato, thyme, paella rice
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: whitefish, prawns, mussel, saffron, garlic, clam, squid, baguette, white wine, coriander, bay leaf, olive oil, tomato, bell pepper, onion, chile pepper, potato
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, squid, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, carrot, aioli sauce, parsley, olive oil, tomato, bell pepper, onion, sherry vinegar
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, saffron, garlic, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, bell pepper, thai chile pepper, onion