garlic, mussel, whitefish, prawns & scallion recipes
2 recipes
Page 1
Stir-fried seafood with basil
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, garlic, scallion, scallop, squid, fish sauce, oyster sauce, basil, vegetable oil, cilantro, bell pepper, chile pepper
Japanese seafood hotpot
womensweeklyfood.com.au
Ingredients: whitefish, prawns, mussel, garlic, scallion, scallop, dashi, fish stock, udon noodles, soy sauce, ginger root, vegetable oil, sake, spinach, mirin, sweet potato