garlic, mussel, whitefish & thai chile pepper recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: whitefish, mussel, thai chile pepper, garlic, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bay leaf, parsley, olive oil, tomato, leek, saffron, bell pepper, onion

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: whitefish, mussel, thai chile pepper, garlic, scallop, prawns, squid, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, onion, chile pepper, coconut milk, lime