garlic, mustard seed, butter & red wine recipes

8 recipes

Page 1

Cabernet Beef Pot Roast

yummly.com

Ingredients: butter, red wine, mustard seed, garlic, beef roast, thyme

Plum chutney

womensweeklyfood.com.au

Ingredients: butter, red wine, mustard seed, garlic, cumin, brown sugar, ginger root, apple, plum, vinegar, onion, green cardamom

Roast Pork with Rosemary Potatoes and Plum Chutney

eatsmarter.com

Ingredients: butter, red wine, mustard seed, garlic, pork roast, beef broth, brown sugar, red wine vinegar, rosemary, plum, vegetable oil, bay leaf, clove, onion, chile pepper, potato

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: butter, red wine, mustard seed, garlic, pancetta, wild boar, paprika, extra virgin olive oil, rosemary, carrot, juniper berry, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, porcini, onion

Coffee Spiced Lamb with Minted Coffee Sauce Recipe:

whatscookingamerica.net

Ingredients: butter, red wine, mustard seed, garlic, chicken stock, lamb chops, cumin, peppercorn, shallot, coriander, espresso, honey, vegetable oil, olive oil, cornstarch, fennel seed, thyme, mint, coffee bean, wild mushroom

Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples

hellskitchenrecipes.com

Ingredients: butter, red wine, mustard seed, garlic, chicken stock, pork chops, heavy cream, cream, red onion, shallot, apple brandy, brown sugar, cabbage, apple, grapeseed oil, dijon mustard, clove, cinnamon, apple cider vinegar, avocado oil, star anise, potato, caraway

Duck with Vegetables, Mashed Potatoes and Cranberries

eatsmarter.com

Ingredients: butter, red wine, mustard seed, garlic, duck breast, milk, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, bay leaf, juniper berry, olive oil, cinnamon, cornstarch, parsnip, endive, potato, sugar, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, mustard seed, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, thyme, onion, nutmeg