garlic, mustard seed, chile pepper, tamarind, tomato & pigeon peas recipes
8 recipes
Page 1
Poondu Rasam
awesomecuisine.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, ghee, cumin, peppercorn, coriander, cilantro, curry leaves
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, coriander, spinach, onion, coconut, turmeric, sunflower oil, jaggery
Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe
subbuskitchen.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, ghee, cumin, peppercorn, coriander, jalapeno, cilantro, curry leaves, turmeric
DRUMSTICK LEAVES (MORINGA LEAVES) DAL RECIPE / NUGGE SOPPINA DAL
smithakalluraya.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, cumin, ginger root, vegetable oil, jalapeno, chili powder, onion, curry leaves, turmeric, moringa, asafoetida
Palakura Pappu Andhra Style | Easy Spinach Dal | Palak dal South Indian Style
masalakorb.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, cumin, vegetable oil, jalapeno, spinach, chili powder, onion, sugar, curry leaves, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, cumin, chana dal, vegetable oil, jalapeno, cilantro, urad dal, chili powder, onion, curry leaves, turmeric
Chettinad Veg Kola Urundai Kuzhambu
kannammacooks.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, peanut oil, shredded coconut, cumin, sambar powder, coriander, sesame oil, jalapeno, fennel seed, cilantro, onion, curry leaves, turmeric
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: tamarind, tomato, mustard seed, pigeon peas, chile pepper, garlic, ghee, cumin, chana dal, eggplant, coriander, carrot, green beans, urad dal, coconut, curry leaves, turmeric, white rice, asafoetida