garlic, mustard seed, coconut oil, jalapeno, curry leaves, cumin & kashmiri red chilli recipes
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Kerala Rasam
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Ingredients: coconut oil, cumin, kashmiri red chilli, jalapeno, mustard seed, curry leaves, garlic, peppercorn, fenugreek seed, coconut sugar, ginger root, coriander, tomato, cilantro, tamarind paste, chile pepper, turmeric, asafoetida