garlic, mustard seed, extra virgin olive oil & jalapeno recipes
5 recipes
Page 1
Pea and Potato Curry
marthastewart.com
Ingredients: extra virgin olive oil, jalapeno, mustard seed, garlic, greek yogurt, ginger root, coriander, peas, cinnamon, tomato, fennel seed, onion, potato, curry leaves
Mushroom and Cabbage Frittata with Tomato Chutney
eatsmarter.com
Ingredients: extra virgin olive oil, jalapeno, mustard seed, garlic, peppercorn, balsamic vinegar, brown sugar, cabbage, ginger powder, egg, clove, tomato, vinegar, onion, chestnut mushroom, scallion, nutmeg
Butternut Squash Salad with Piquillo Peppers
eatingwell.com
Ingredients: extra virgin olive oil, jalapeno, mustard seed, garlic, pecan, goat cheese, piquillo pepper, cumin, celery, ginger root, rice wine vinegar, red wine vinegar, honey, wholegrain mustard, butternut squash, coriander powder, cilantro, sugar
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, jalapeno, mustard seed, garlic, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, bay leaf, cilantro, chili powder, onion, green cardamom, turmeric, canned tomato, vegetable broth, mustard greens, extra firm tofu
Grilled prawns with three sauces
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, jalapeno, mustard seed, garlic, prawns, walnut, pecorino, lemon, shallot, ginger root, red wine, vegetable oil, mayonnaise, parsley, capers, arugula, pickle, curry leaves, mango