garlic, mustard seed, pigeon peas, asafoetida & peppercorn recipes
5 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: peppercorn, mustard seed, pigeon peas, garlic, asafoetida, ghee, cumin, tamarind water, tomato, chile pepper, curry leaves
Kandathippili Rasam | Long Pepper Rasam
subbuskitchen.com
Ingredients: peppercorn, mustard seed, pigeon peas, garlic, asafoetida, ghee, cumin, tamarind, coriander, chile pepper, curry leaves, turmeric
Milagu Kuzhambu-Pepper Kulambu
padhuskitchen.com
Ingredients: peppercorn, mustard seed, pigeon peas, garlic, asafoetida, fenugreek seed, tamarind, coriander, sesame oil, chile pepper, curry leaves, turmeric, white rice
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, mustard seed, pigeon peas, garlic, asafoetida, cumin, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, coconut, chile pepper, curry leaves, sunflower oil, jaggery
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: peppercorn, mustard seed, pigeon peas, garlic, asafoetida, cumin, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, sunflower oil, jaggery