garlic, mustard seed, pigeon peas, asafoetida & tamarind water recipes
3 recipes
Page 1
Milagu Rasam Recipe - Village Style Pepper Rasam
archanaskitchen.com
Ingredients: tamarind water, mustard seed, pigeon peas, garlic, asafoetida, ghee, cumin, peppercorn, tomato, chile pepper, curry leaves
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: tamarind water, mustard seed, pigeon peas, garlic, asafoetida, ghee, cumin, coriander, cucumber, jalapeno, tomato, chili powder, onion, chile pepper, curry leaves, turmeric
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tamarind water, mustard seed, pigeon peas, garlic, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, carrot, tomato, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, sunflower oil, jaggery