garlic, mustard seed, pigeon peas, tomato & amaranth recipes
2 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: tomato, mustard seed, amaranth, pigeon peas, garlic, urad dal, onion, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: tomato, mustard seed, amaranth, pigeon peas, garlic, peanut oil, ghee, cumin, jalapeno, chili powder, onion, chile pepper, curry leaves, turmeric, mango, jaggery