garlic, mustard seed, pigeon peas, tomato & jaggery recipes
3 recipes
Page 1
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, garlic, jaggery, tamarind, coriander, spinach, onion, coconut, chile pepper, turmeric, sunflower oil
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: tomato, mustard seed, pigeon peas, garlic, jaggery, peanut oil, ghee, cumin, jalapeno, amaranth, chili powder, onion, chile pepper, curry leaves, turmeric, mango
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, garlic, jaggery, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, sunflower oil, asafoetida