garlic, mustard seed, sunflower oil, asafoetida & chickpea flour recipes
4 recipes
Page 1
Maharashtrian Style Takatla Palak Recipe (Spinach curry cooked with buttermilk)
archanaskitchen.com
Ingredients: chickpea flour, mustard seed, garlic, sunflower oil, asafoetida, curd, cumin, chana dal, jalapeno, spinach, roasted peanuts, sugar, turmeric
Spinach crepes with masala potatoes
sneakyveg.com
Ingredients: chickpea flour, mustard seed, garlic, sunflower oil, asafoetida, cumin, ginger root, olive oil, spinach, onion, potato, turmeric, chili flake
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality
archanaskitchen.com
Ingredients: chickpea flour, mustard seed, garlic, sunflower oil, asafoetida, cumin, lemon, ginger root, coriander, chili powder, onion, sugar, curry leaves, turmeric
Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic
archanaskitchen.com
Ingredients: chickpea flour, mustard seed, garlic, sunflower oil, asafoetida, ghee, curd, carom seeds, coriander, bay leaf, clove, cinnamon, chili powder, onion, turmeric