garlic, mustard seed, sunflower oil, asafoetida & coconut recipes
6 recipes
Page 1
Maharashtrian Tomato Saar Recipe
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, cumin, tomato, chile pepper, curry leaves
Karnataka Style Beetroot Palya Recipe
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, sambar powder, beetroot, onion, chile pepper, curry leaves
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, buttermilk, cumin, coriander, rice flour, jalapeno, pigeon peas, chile pepper, curry leaves, turmeric
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, peanut powder, cumin, coriander, jalapeno, garam masala, onion, pigeon peas, turmeric, jaggery, kokum
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, pigeon peas, chile pepper, curry leaves, jaggery
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: mustard seed, coconut, garlic, sunflower oil, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, pigeon peas, chile pepper, potato, curry leaves, pearl onion, turmeric, jaggery