garlic, mustard seed, tomato, pigeon peas, chile pepper & sunflower oil recipes
4 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, chile pepper, garlic, sunflower oil, amaranth, urad dal, onion, curry leaves, turmeric, asafoetida
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, chile pepper, garlic, sunflower oil, tamarind, coriander, spinach, onion, coconut, turmeric, jaggery
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, chile pepper, garlic, sunflower oil, cumin, ginger root, coriander, tamarind water, jalapeno, chili powder, curry leaves, turmeric
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: tomato, mustard seed, pigeon peas, chile pepper, garlic, sunflower oil, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, green beans, coconut, potato, curry leaves, pearl onion, turmeric, jaggery, asafoetida