garlic, mustard seed, urad dal, chile pepper, asafoetida, curry leaves & pigeon peas recipes
5 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida, tomato, amaranth, onion, turmeric, sunflower oil
Pepper Gravy Recipe for Toddlers and Kids
gkfooddiary.com
Ingredients: mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida, fenugreek seed, tamarind, coriander, sesame oil, onion, sweet corn, turmeric
Andhra Style Pappu Recipe | Palakura Pappu Recipe
asmallbite.com
Ingredients: mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida, cumin, tamarind, vegetable oil, jalapeno, spinach, onion, sugar, turmeric
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, onion, coconut, sunflower oil, jaggery
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: mustard seed, urad dal, pigeon peas, chile pepper, curry leaves, garlic, asafoetida, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, coconut, turmeric, white rice