garlic, mustard seed, urad dal, chile pepper, curry leaves & frying oil recipes
6 recipes
Page 1
Pottukadalai chutney recipe for idli, dosa
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, tamarind, roasted gram, asafoetida
Peanut onion chutney recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, peanut, tamarind, onion
Green tomato chutney recipe / Thakkali Kai chutney
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, cumin, green tomato, sesame seed, tamarind, jalapeno
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, chana dal, tamarind, beetroot, onion, coconut, asafoetida
Onion tomato thokku recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, tomato, chili powder, onion, sugar, turmeric, asafoetida
Brinjal Chutney Recipe
foodviva.com
Ingredients: frying oil, mustard seed, urad dal, chile pepper, curry leaves, garlic, peanut, cumin, tamarind, ginger root, eggplant, tomato, jaggery, asafoetida