garlic, mustard seed, urad dal, coconut, brown rice, peppercorn, ginger-garlic paste & sesame oil recipes
8 recipes
Page 1
Arisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
subbuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves, white rice, asafoetida
Ellu Sadam Recipe | Ellodarai Recipe | Sesame Seeds Rice Recipe
subbuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, peanut, sesame seed, chana dal, chile pepper, curry leaves, cooked rice
Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe
asmallbite.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, chana dal, tamarind, coriander, vegetable oil, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sukku Milagu Kuzhambu | Sukku Milagu Thippili Kuzhambu | Dry Ginger Pepper Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, garlic, cumin, shallot, chana dal, ginger root, coriander, tamarind paste, indian long pepper, chile pepper, curry leaves, jaggery
Kathirikkai Thokku Recipe | Brinjal Thokku Recipe
subbuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, sesame seed, fenugreek seed, tamarind, eggplant, vegetable oil, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Kanchipuram Idli
padhuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, cashew, ghee, cumin, chana dal, ginger root, ginger powder, jalapeno, cilantro, curry leaves, turmeric, white rice, asafoetida
Puliyogare Gojju | Pulihora Masala Paste
palatesdesire.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, cumin, fenugreek seed, chana dal, tamarind, coriander, rock salt, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, sesame oil, mustard seed, urad dal, coconut, cumin, sesame seed, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, roasted peanuts, chile pepper, curry leaves, turmeric, cooked rice, jaggery, asafoetida