garlic, mustard seed, urad dal, coconut, brown rice, pigeon peas, tomato & frying oil recipes
3 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, garlic, amaranth, onion, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, garlic, cumin, chana dal, tamarind, vegetable oil, jalapeno, cilantro, chili powder, onion, chile pepper, curry leaves, turmeric
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, coconut, pigeon peas, garlic, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, green beans, chile pepper, curry leaves, turmeric, white rice, asafoetida