garlic, mustard seed, urad dal, coconut, brown rice, pigeon peas, tomato & sunflower oil recipes
2 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, garlic, sunflower oil, amaranth, onion, chile pepper, curry leaves, turmeric, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, garam masala, chili powder, chile pepper, sugar, curry leaves, turmeric, asafoetida