garlic, mustard seed, urad dal, coconut, curry leaves & frying oil recipes
2 recipes
Page 1
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, coconut, curry leaves, garlic, chana dal, tamarind, beetroot, onion, chile pepper, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: frying oil, mustard seed, urad dal, coconut, curry leaves, garlic, cumin, chana dal, sambar powder, tamarind, dried turkey berry, coriander, sesame oil, tomato, chili powder, onion, turmeric, fenugreek, jaggery