garlic, mustard seed, urad dal, coconut, vegetable oil & eggplant recipes
2 recipes
Page 1
INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)
antoskitchen.com
Ingredients: eggplant, vegetable oil, mustard seed, urad dal, coconut, garlic, cumin, fenugreek seed, tamarind, tomato, coriander powder, onion, curry leaves, cayenne
Kathirikai Mochai Curry Recipe | Brinjal Mochai Curry
asmallbite.com
Ingredients: eggplant, vegetable oil, mustard seed, urad dal, coconut, garlic, cumin, peppercorn, sambar powder, tomato, lima beans, chili powder, onion, curry leaves, turmeric