garlic, mustard seed, urad dal & sunflower oil recipes
7 recipes
Page 1
Andhra Style Peanut Chutney Recipe With Tomatoes
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, tomato, roasted peanuts, chile pepper, curry leaves
Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, sesame seed, banana, rasam powder, chili powder, curry leaves, turmeric
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, amaranth, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric
Cabbage Thoran Recipe - Kerala Style Cabbage Stir Fry
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, shallot, cabbage, peas, jalapeno, coconut, chile pepper, curry leaves, turmeric
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, tomato, amaranth, onion, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, cumin, fenugreek seed, chana dal, cucumber, tamarind water, coconut, chile pepper, curry leaves, turmeric, jaggery
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, urad dal, garlic, sunflower oil, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, onion, coconut, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida