garlic, mustard seed, urad dal, tamarind & cayenne recipes
1 recipes
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INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)
antoskitchen.com
Ingredients: tamarind, mustard seed, urad dal, garlic, cayenne, cumin, fenugreek seed, eggplant, vegetable oil, tomato, coriander powder, onion, coconut, curry leaves