garlic, nutmeg, chicken stock & extra virgin olive oil recipes

48 recipes

Page 1

Asparagus soup

taste.co.za

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, cream, asparagus, lime

Roasted Butternut Squash Soup

myrecipemagic.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, butter, butternut squash, sage, onion

Red Chard and Rice

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, bacon, paprika, chard, white rice

sweet potato-coconut soup recipe

pamelasalzman.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, butter, maple syrup, onion, coconut milk, sweet potato, cayenne

Broccoli Cheddar Soup

sarahscucinabella.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, sharp cheddar, flour, half and half, butter, broccoli, carrot, onion

Butternut Squash Risotto

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, parmesan, butter, white wine, butternut squash, sage, onion, risotto rice

Butternut Squash Risotto

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, parmesan, butter, white wine, butternut squash, sage, onion, risotto rice

Fall Couscous with Swiss Chard, Raisins and Warm Spices

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, couscous, red onion, raisins, shiitake mushroom, chard, allspice, parsley, cinnamon

Penne-Wise Pumpkin Pasta

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, parmesan, short-cut pasta, cream, shallot, hot sauce, sage, cinnamon, canned pumpkin

Creamy Polenta with Broccoli Rabe

afamilyfeast.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, pancetta, parmesan, semolina, heavy cream, fontina, broccoli rabe, polenta, white pepper, thyme

Parsnip Leek Soup

nospoonnecessary.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, bacon, half and half, butter, celery, white wine vinegar, bay leaf, leek, parsnip, brussels sprout

Chicken and Egg Stir-Fry

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, chicken breast, soy sauce, ginger root, egg, cornstarch, bell pepper, onion, chili flake, white rice

Pumpkin & Sage Pasta

rachaelrayshow.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, sweet italian sausage, heavy cream, pecorino, short-cut pasta, white wine, chive, sage, canned pumpkin, onion

Italian Style Chicken Saltimbocca

eatsmarter.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, prosciutto, chicken breast, parmesan, flour, butter, cream, fettuccine, white wine, sage

Creamy Leek and Potato Soup with Garlic Parmesan Crostini

sweetandsavourypursuits.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, parmesan, baguette, butter, celery, carrot, leek, thyme, onion, potato

Penne with Butternut Squash and Sausage

tasteandtellblog.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, sweet italian sausage, parmesan, short-cut pasta, butter, creme fraiche, bay leaf, olive oil, butternut squash, sage, onion

Spanish Style Rice and Beans

tasteandtellblog.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, mexican chorizo, spaghetti, butter, red onion, kale, long-grain white rice, tomato paste, saffron, bell pepper, canned chickpea

Autumn Pasta with Pumpkin and Sausage

food.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, sweet italian sausage, parmesan, heavy cream, rigatoni, white wine, bay leaf, sage, cinnamon, canned pumpkin, onion

Veal Dumplings with Escarole in Broth

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, ground beef, parmesan, egg noodle, milk, bread, blue cheese, lemon, egg, sage, endive

Veal and Sage Meatloaf with Gorgonzola Cream Sauce

nutmegnanny.com

Ingredients: chicken stock, extra virgin olive oil, garlic, nutmeg, ground beef, bread crumbs, parmesan, flour, milk, butter, blue cheese, portobello mushroom, egg, sage