garlic, nutritional yeast, kale, chili flake & olive oil recipes
9 recipes
Page 1
Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
bigflavorstinykitchen.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, pine nut, fettuccine, cracked pepper, extra virgin olive oil, maitake, onion
Vegan Kale & Artichoke Dip
loveandlemons.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, bread, pickled onions, lemon, chive, dijon mustard, sunflower seeds, chickpea, canned artichoke
Vegan Macaroni and Cheese Recipe
acozykitchen.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, cashew, short-cut pasta, lemon, dijon mustard, button mushroom, onion, potato, turmeric
Spinach and Kale Monster Soup
thevietvegan.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, lemon, garlic powder, curry, baby greens, onion powder, quinoa, onion, vegetable broth
Vegan Mac and Cheese with Kale
thefeedfeed.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, cashew, short-cut pasta, white wine, mustard powder, onion, sweet potato, nutmeg, cayenne
Creamy Vegan Kale and Mushroom Macaroni and Cheese
acozykitchen.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, cashew, short-cut pasta, lemon, dijon mustard, button mushroom, onion, potato, turmeric
Greens on Green Pizza
healthygffamily.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, goat cheese, feta, microgreens, sesame seed, basil, chickpea, fennel seed, pumpkin seeds
Gluten-Free Vegan Lentil Minestrone Soup
moonandspoonandyum.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, short-cut pasta, red lentils, coconut sugar, garlic powder, carrot, fire-roasted tomato, bay leaf, fennel seed, green beans, bell pepper, thyme, onion, potato, vegetable broth, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: nutritional yeast, kale, olive oil, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, rosemary, basil, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, vegetable broth