garlic, nutritional yeast, walnut & balsamic vinegar recipes

8 recipes

Page 1

FAUX SMOKED SALMON PATE Recipe - (2.6/5)

gourmandize.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, cream cheese, liquid smoke, nori, smoked paprika, bell pepper, onion, sweet potato, old bay seasoning

THANKSGIVING: The Best Beet Wellington

plantbasednews.org

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, puff pastry, soy sauce, shallot, non-dairy milk, rosemary, olive oil, button mushroom, beetroot, thyme

The Best Beet Wellington

wearesovegan.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, puff pastry, soy sauce, shallot, non-dairy milk, rosemary, olive oil, button mushroom, beetroot, thyme

Vegan Bolognese

sweetpeasandsaffron.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, celery, white wine, red lentils, carrot, bay leaf, olive oil, button mushroom, onion, canned tomato, vegetable broth, nutmeg

Vegan Spaghetti and Meatballs

blenderbabes.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, pecan, celery, spaghetti squash, carrot, rolled oats, olive oil, button mushroom, sage, thyme, onion, canned tomato, chili flake

Vegan Lasagne With Eggplant and Mushrooms

thegardeningcook.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, lasagna, cracked pepper, lemon, silken tofu, eggplant, extra virgin olive oil, basil, canned whole tomato, bay leaf, parsley, button mushroom, tomato paste, onion

Vegan Bolognese Sauce (with Cauliflower & Walnut)

ellerepublic.de

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, cashew, soy sauce, celery, tomato sauce, cauliflower, extra virgin olive oil, garlic powder, red wine, carrot, bay leaf, parsley, oregano, onion, cayenne

Vegan Lentil Loaf

eatingbirdfood.com

Ingredients: walnut, balsamic vinegar, nutritional yeast, garlic, celery, tamari, maple syrup, flax, basil, carrot, rolled oats, bay leaf, olive oil, tomato paste, oregano, apple cider vinegar, thyme, onion, green lentils, cayenne