garlic, olive oil, basil, leek & red wine recipes
9 recipes
Page 1
Braised Sausages Recipe
laurainthekitchen.com
Ingredients: basil, red wine, olive oil, leek, garlic, sausage, celery, rosemary, carrot, thyme, canned tomato
Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, garlic, baby carrot, kidney beans, button mushroom, oregano, thyme, onion, potato, canned tomato
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: basil, red wine, olive oil, leek, garlic, bread, carrot, bay leaf, egg, celeriac, clove, vinegar, vegetable broth
Pressure-Cooker Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, garlic, baby carrot, kidney beans, button mushroom, oregano, thyme, onion, potato, canned tomato
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: basil, red wine, olive oil, leek, garlic, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, rosemary, canned whole tomato, grapeseed oil, tomato paste, chile pepper, sugar
Minestrone
yummly.com
Ingredients: basil, red wine, olive oil, leek, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, tomato, oregano, cavolo nero, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, red wine, olive oil, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, onion, green lentils, sherry vinegar