garlic, olive oil, basil, pine nut, capers & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, basil, olive oil, capers, garlic, leg of lamb, celery, lemon, paprika, eggplant, red wine vinegar, lemon thyme, tomato, bell pepper, onion