garlic, olive oil, basil, thyme, carrot & extra virgin olive oil recipes
19 recipes
Page 1
Classic Pizza Napolitana
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, flour, fresh mozzarella, yeast, white wine, honey, tomato, oregano, onion
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, parmesan, gnocchi, celery, zucchini, green beans, spinach, onion, canned tomato
Eggplant Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, parmesan, ricotta, eggplant, marinara sauce, egg, button mushroom, tomato paste, oregano, onion, canned tomato
Herbed Warm Goat Cheese Salad
food.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, pecan, goat cheese, seasoned bread crumbs, soy sauce, red onion, balsamic vinegar, shallot, rice wine vinegar, dijon mustard, baby greens
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, parsley, tomato, leek, green beans, summer squash
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, oregano, lentils, onion, canned chickpea
Chicken Parmesan
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, rosemary, bay leaf, parsley, onion, canned tomato
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, parsley, oregano, lentils, onion, canned chickpea
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, parmesan, celery, red onion, cannellini beans, rosemary, sage, tomato, pumpkin, leek, oregano, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, parmesan, celery, white wine, rosemary, parsley, chickpea, tomato, oregano, quinoa, onion, chili flake
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, parmesan, celery, lemon, napa cabbage, peas, parsley, tomato, leek, new potato, asparagus, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, baguette, butter, feta, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, red wine, bay leaf, tomato paste, tomato, oregano, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
101-Layer Lasagna
thedailymeal.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, bay leaf, tomato paste, tomato, oregano, onion, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, tomato, fennel seed, onion
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, okra, vegetable broth, baking soda
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, onion