garlic, olive oil, canned tomato, beef stock, flour & canned anchovy recipes
3 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, canned tomato, garlic, lamb shank, white wine, balsamic vinegar, basil, black olives, chili flake
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, canned tomato, garlic, beef stew meat, balsamic vinegar, green olives, rosemary, tomato paste, onion
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, olive oil, canned tomato, garlic, lamb neck, parmesan, milk, cream, red wine, polenta, parsley, onion, chile pepper