garlic, olive oil, canned tomato, beef stock, potato & black olives recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, black olives, potato, canned tomato, garlic, prosciutto, canned anchovy, beef schnitzel, swiss cheese, white wine, basil, sage, capers, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, black olives, potato, canned tomato, garlic, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, bell pepper, onion