garlic, olive oil, canned tomato, beef stock, potato & button mushroom recipes
3 recipes
Page 1
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, button mushroom, potato, canned tomato, garlic, beef steak, celery, red wine, carrot, green beans, thyme, onion, wax beans
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, button mushroom, potato, canned tomato, garlic, veal steak, bacon, milk, butter, pickled onions, celery, balsamic vinegar, red wine, carrot, tomato paste
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, button mushroom, potato, canned tomato, garlic, chicken stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion