garlic, olive oil, canned tomato, beef stock, thyme & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, olive oil, leek, thyme, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, black olives
Duck ragú pie
taste.co.za
Ingredients: beef stock, olive oil, leek, thyme, canned tomato, garlic, duck, duck fat, flour, celery, rosemary, red wine, carrot, egg, tomato paste, onion